Food knowledge, loss aversion, and complementary feeding
نویسندگان
چکیده
منابع مشابه
Food allergy and complementary feeding.
The relationship between complementary feeding and the development of atopic disease is the source of significant interest and debate in both the scientific and lay communities. A small number of early studies, which had considerable influence on recommended feeding practices, reported protective effects associated with delaying the introduction of commonly allergenic foods such as cow's milk, ...
متن کاملMothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran
Background and Objectives: Food insecurity may be associated with poor nutrition, which in turn can increase the risk of adverse nutrition and health outcomes among infants and toddlers. This study was undertaken in 2008 to gain an insight of mothers' views on complementary feeding practices and food security. Materials and Methods: In this qualitative study, data were collected through 10 Foc...
متن کاملInfants' complementary food pattern and mothers' knowledge in rural areas in Rasht city
Introduction:‎‏ ‏Prompt start of complementary food and mothers' knowledge regarding it is ‎very important for the child’s nutritional status.‎ Objective: The purpose of this study was to assess infants' pattern of complementary food ‎and nutritional knowledge of mothers in rural areas in Rasht city.‎ Methods: In a cross-sectional study in summer of ‎‏2...
متن کاملMothers' Knowledge and Attitude toward Food Security in Complementary Feeding of 1-2 Year Old Children and its Relation with Demographic Indices
Background: Food insecurity denotes failure to provide adequate food. Knowledge and attitude play a key role in food security, which is of paramount importance in the first two years of life. Aim: This study aimed to evaluate mothers' knowledge and attitude towards food security in complementary feeding of 1-2 year-old offspring. Method: Using a cross-sectional study, 400 mothers of children 1-...
متن کاملComplementary Feeding: Review of Recommendations, Feeding Practices, and Adequacy of Homemade Complementary Food Preparations in Developing Countries – Lessons from Ethiopia
Breastfeeding provides the ideal food during the first 6 months of life. Complementary feeding starts when breast milk is no longer sufficient by itself, where the target age is for 6-23 months. The gap between nutritional requirement and amount obtained from breast milk increases with age. For energy, 200, 300, and 550 kcal per day is expected to be covered by complementary foods at 6-8, 9-11,...
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ژورنال
عنوان ژورنال: Ecology of Food and Nutrition
سال: 2018
ISSN: 0367-0244,1543-5237
DOI: 10.1080/03670244.2018.1551118